#10 Pepper Mix
The #10 plays two roles here: (1) it was the 10th version of this recipe and (2) it is a combination of 5 dried chile peppers and 5 types of peppercorns. I add in my signature blend of garlic and onion to balance the flavors of this seasoning. Instead of using regular black pepper, I use #10 Pepper Mix for a slightly spicier and well rounded flavor profile. This will become a pepper lovers go-to seasoning to get that extra kick of pepper flavor.
Rub.
Use it as a straight substitution anytime you reach for black pepper. It will give your rub an extra burst of smokey, pungent, floral, and spicy flavors and aromas.
Marinade.
#10 Pepper Mix in pepper steak. Make it happen.
Season.
Take the table top pepper grinder off the table and put #10 Pepper Mix in its place. Scrambled or fried eggs are a perfect match for #10 Pepper Mix. Chef loves using this in pepper gravy for biscuits and gravy.