Southside Spicy BBQ
This version of Southside BBQ gets a kick in the right direction with medium intensity dried chilies as well as smokey chipotle and cayenne. Enjoy Southside Spicy BBQ the same way you would enjoy Southside BBQ with an extra kick.
Rub.
Use it as a rub to marinate overnight prior to smoking or braising meats. Use it for a dry or wet rub on chicken, shrimp, and pork chops prior to grilling or baking. Allow 45 minutes to set on the protein prior to cooking. Chef uses Southside Spicy BBQ as a rub prior to smoking or braising ribs, beef brisket, and pork shoulder.
Marinade.
Use Southside Spicy BBQ as a marinade for chicken, vegetable kabobs, or shrimp prior to baking or grilling. Use caution when cooking on a high flame stove top due to the possibility of the sugars burning. Chef uses Southside Spicy BBQ as a marinade for baked chicken wings.
Season.
Southside Spicy BBQ is a great finishing seasoning. We use it on fresh potato chips, sweet potato fries, baked beans, baked and fried chicken or wings. Chef loves sprinkling Southside Spicy BBQ on bacon before baking it in the oven.