Seasoning Salt
It all starts with Chef Rhyno’s Signature Seasoning… enhancing it with an added blend of peppers, celery, sea salt and other spices. This creates a flavorful balance and intensity to Seasoning Salt elevating favorites such as french fries, hash & eggs, and smoked meats.
Season.
More flavor with less fillers. Perfect for burgers and fries or eggs and hash browns. Can also be used in heavier soups, seafood boils, and as a base seasoning. Chef suggests Seasoning Salt on toasted bread for pasta, grilled cheese sandwiches, and deviled eggs.
Rub.
Use as a rub before roasting, braising, and smoking larger proteins such as ribs, beef brisket, and pork shoulder. When Chef Rhyno is not using a brine for meat, Chef prefers to use Seasoned Salt as an initial base seasoning for the meats.
Marinade.
Great for shellfish before a boil, kabobs before grilling, and ribs before smoking. Chef likes to add the Seasoned Salt to cucumber salad, egg salad, or potato salad and let it marinade for 2 hours in the fridge before serving.